Colorful Holiday Party

From the playful color palette to the cookie decorating station, the décor from this styled holiday party is anything but traditional - and we are absolutely wild about it! Seriously, how adorable are those pineapple and cactus cookies? And of course, it wouldn’t be a party without a festive cocktail, so keep scrolling for a holiday margarita recipe with a twist, concocted by Portland’s Mint & Mirth

 

Holiday Party

Holiday Party

Holiday Party

Holiday Party

Holiday Party

Holiday Party

Holiday Party

Holiday Party

Holiday Party

Holiday Party

Holiday Party

Holiday Party

 

Persimmon Margarita Recipe

Tools:

- Shaker

- Strainer

 

Ingredients:

- 1 1/2 oz. tequila

- 1 oz. persimmon syrup

- 1/2 oz. triple sec

- 1/4 oz. fresh lime juice

- Fresh lime wedge and Jacobsen Sea Salt's matcha salt for rim (optional). 

 

Persimmon Syrup:

- 1 pint chopped persimmon

- 2 cups water

- 1/2 cup sugar

 

Directions:

 - Combine all ingredients and shake with ice. Strain into an ice-filled glass and garnish.

- Cut the persimmons in quarters, removing the stems. In a small pot, bring the persimmons to a boil with the water and sugar, lower the heat and let simmer until the syrup has reduced by half. Let cool to room temperature and strain into a clean glass jar. Keep refrigerated for up to 2 weeks.

Side Note: Homemade persimmon syrup adds an earthy-sweet nuance to the classic Margarita.

Credits: 
Photography
Coordination
Specialty Rentals
Rentals
Cocktails